- Banquet Course
- We have prepared three courses that allow you to fully enjoy our obanzai, which is made with a special soup stock and a generous amount of Kyoto vegetables. Kyoto's original Japanese cuisine is served with vegetables directly from the production area, seasonal fish, and a la carte dishes made with meat. You can enjoy Kyoto's creative Japanese cuisine, including a la carte dishes made with meat. We also recommend it for company banquets and various other types of banquets. Please choose your favorite course according to the ingredients and number of dishes.
Nakajima Family
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◆◆TM. Vegetables directly from the production area TM.◆◆
Seasonal products from Tomioka, Hyogo Prefecture, the owner's family home.
Fresh vegetables and Kyoto vegetables are used in abundance.
The old-fashioned way that the owner was familiar with when he was a child.
A modern twist on home cooking.
Recommended for enjoying Japanese cuisine in Shijo-Karasuma.
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◆◆TM. Enjoy Kyoto's creative cuisine TM.◆◆
Enjoy Kyoto's Japanese cuisine to your heart's content.
Three types of courses are available.
A casual course 《Mattari Ouchi Banquet Course》,
Kyoto's Home Gohan Course" is centered on seasonal ingredients,
Luxurious home banquet course" filled with specialty dishes
You can choose from the following
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◆◆TM. Menu with plenty of vegetables TM.◆◆
We offer a menu that provides a good variety of vegetables.
Many orders are made with the best of the ingredients as they are,
Cold tomatoes.
Crunchy Potherb mustard with yuba and sesame paste, etc.
We are ready to serve you.
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◆◆TM. A wide variety of sake to go with Kyoto cuisine TM.◆◆
Large selection of Kyoto sake.
Matsumoto Sake Brewery, a long-established Kyoto sake brewer.
Sawaya Matsumoto" etc.
Other sake recommendations are also available.
Please enjoy with your meal.
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◆◆TM. Dusty and relaxing store interior TM.◆◆
The interior of the restaurant is stylish yet somehow relaxing,
Image of an old private house.
Lamps with designs popular in the Taisho era, etc.
The interior details are meticulously designed.
Spacious tatami room seating, sunken kotatsu, and counter seating.
You can relax and enjoy your stay.
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- cooking
- The aroma of aromatically seared chicken and the deep aroma of sansho (Japanese pepper) and black sesame seeds softly rise up in this excellent dish, "Seseri and Kujo leek with black shichimi" from the long-established Kyoto restaurant "Hararyokaku", which spreads the good aroma of black shichimi. It is a popular dish with a dignified spiciness, rich deep aroma, and a moist black texture that gives it a sense of elegance. It goes well with shochu (Japanese liquor) and sake (Japanese rice wine). We hope you enjoy it.
- drink
- We have a large selection of drinks that go well with our dishes, including shochu, ume (plum) wine, and sake. Our fruit sours are very popular among women. We also offer many recommended sake such as Sawaya Matsumoto from the Matsumoto Sake Brewery, a long-established sake brewer in Kyoto that has been designated a cultural asset. Please enjoy the sake that goes well with Kyoto cuisine with our excellent dishes.
- Store interior and space
- Daringly painted speckled with a combination of grass and soil.
The interior, including the walls, is decorated in the image of an old private home, creating a retro atmosphere and a relaxing space. The counter seating area, where you can take your time to talk, is a unique space with a large old clock hanging on a beam. The relaxing tatami room seating area is furnished with old furnishings such as an eggplant-blue cushion and chabudai (tea table), reminiscent of a countryside gathering.
- Banquet Course
- We have prepared three courses that allow you to fully enjoy our obanzai, which is made with a special soup stock and a generous amount of Kyoto vegetables. Kyoto's original Japanese cuisine is served with vegetables directly from the production area, seasonal fish, and a la carte dishes made with meat. You can enjoy Kyoto's creative Japanese cuisine, including a la carte dishes made with meat. We also recommend it for company banquets and various other types of banquets. Please choose your favorite course according to the ingredients and number of dishes.
For more information
- cooking
- The aroma of aromatically seared chicken and the deep aroma of sansho (Japanese pepper) and black sesame seeds softly rise up in this excellent dish, "Seseri and Kujo leek with black shichimi" from the long-established Kyoto restaurant "Hararyokaku", which spreads the good aroma of black shichimi. It is a popular dish with a dignified spiciness, rich deep aroma, and a moist black texture that gives it a sense of elegance. It goes well with shochu (Japanese liquor) and sake (Japanese rice wine). We hope you enjoy it.
For more information
- drink
- We have a large selection of drinks that go well with our dishes, including shochu, ume (plum) wine, and sake. Our fruit sours are very popular among women. We also offer many recommended sake such as Sawaya Matsumoto from the Matsumoto Sake Brewery, a long-established sake brewer in Kyoto that has been designated a cultural asset. Please enjoy the sake that goes well with Kyoto cuisine with our excellent dishes.
For more information
- Store interior and space
- Daringly painted speckled with a combination of grass and soil.
The interior, including the walls, is decorated in the image of an old private home, creating a retro atmosphere and a relaxing space. The counter seating area, where you can take your time to talk, is a unique space with a large old clock hanging on a beam. The relaxing tatami room seating area is furnished with old furnishings such as an eggplant-blue cushion and chabudai (tea table), reminiscent of a countryside gathering.
For more information
Blog
Direct shipment from the place of production
Fresh morning vegetables and Kyoto vegetables are used.
Fresh vegetables and Kyoto vegetables directly shipped from Toyooka, Hyogo Prefecture are the main ingredients. While making the most of seasonal delicacies, the owner has taken a hint from his own familiar tastes and arranged them in a modern way to create a taste of home from a long time ago. We also serve sake that goes well with our specialties.
[Retro interior.
A relaxing and soothing family home-like atmosphere
The interior of the restaurant, built in the image of an old private house, is a relaxing space. We have spacious tatami room seats, sunken kotatsu seats, and counter seats where you can sit and talk. The retro atmosphere of the restaurant is evoked by the dark blue cushions and chabutai (tea table), which are designed to resemble a countryside gathering.
Obanzai Course
Three different courses to enjoy Kyoto's Japanese cuisine
We offer three types of health-conscious obanzai as a course. You can fully enjoy the taste of the Nakajima family with the "Obanzai Assortment" and "Fresh Fish Assortment". Please come and join us for company banquets, casual get-togethers with friends, and various other drinking parties.
Direct shipment from the place of production
Fresh morning vegetables and Kyoto vegetables are used.
Fresh vegetables and Kyoto vegetables directly shipped from Toyooka, Hyogo Prefecture are the main ingredients. While making the most of seasonal delicacies, the owner has taken a hint from his own familiar tastes and arranged them in a modern way to create a taste of home from a long time ago. We also serve sake that goes well with our specialties.
[Retro interior.
A relaxing and soothing family home-like atmosphere
The interior of the restaurant, built in the image of an old private house, is a relaxing space. We have spacious tatami room seats, sunken kotatsu seats, and counter seats where you can sit and talk. The retro atmosphere of the restaurant is evoked by the dark blue cushions and chabutai (tea table), which are designed to resemble a countryside gathering.
Obanzai Course
Three different courses to enjoy Kyoto's Japanese cuisine
We offer three types of health-conscious obanzai as a course. You can fully enjoy the taste of the Nakajima family with the "Obanzai Assortment" and "Fresh Fish Assortment". Please come and join us for company banquets, casual get-togethers with friends, and various other drinking parties.
- name of a store
- Official] Home Gohan Nakajima Family
- address (e.g. of house)
- 〒600-8054
115 Futsumikoji-higashimachi, Tominokoji Nishiiru, Futsumikoji Dori, Shimogyo-ku, Kyoto City, Kyoto Prefecture, Japan
7 minutes walk from Karasuma Station, Hankyu Kyoto Line
5 min. walk from Shijo Station on the Subway Karasuma Line
Hankyu Kyoto Line Kyoto Kawaramachi station 7 min. walk - Phone number
- 075-365-2262
- Business Hours
- Monday - Sunday, eve of national holidays and national holidays
17:00 - 24:00 (L.O. 23:00, Drink L.O. 23:30) - regular closing day
- non-scheduled holiday
- Settlement Method
- Cash:acceptable Credit Card :.VISA master Amex DINERS JCB Discover Electronic Money :.Rakuten Edy WAON Suica (Japanese brand of smart card) PASMO nanaco iD QUICKPay ApplePay QR code payment :.Rakuten Pay
- remarks
- No smoking in the restaurant
